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Jack’s gyros – 1,5kg
Shredded jackfruit seasoned Greek Style
Jackfruit stripes roasted under the sun and came out looking like the spitting image of traditional Greek gyros. A blessing in disguise as every bite takes you south to the beaches of the Mediterranean sea.
Jack’s tip: Defrost gyros. Heat up a bit of oil in a pan and stir on low fire till it’s warm enough. Then serve in a wrap or on top of a salad. Our Greek favorite: inside a pita bread with some lettuce, cucumber slices topped off with tzaziki and sprinkled with dill.
Take a look at meetjack.nl for more serving tips and jackfruit recipes.
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